You only need to cook the pasta. Seriously? Yes, seriously. Salty, ocean-y goodness in 15 minutes.
Lumpfish Caviar Spaghettini
1. Boil 1 portion of spaghettini or Angel Hair Pasta in plenty of water until it is al dente.
2. Toss cooked pasta in olive and dish onto serving plate.
3. Snip about 2 or 3 chives over pasta.
4. Sprinkle over a pinch or 2 of sea salt.
5. Place a dollop (a teaspoon and a lil more) of Lumpfish Caviar on top of the pasta.
6. Just like toss it up and Dig in!